I’ll cut a piece and toast it, spread cream cheese, couple of pieces of smoked salmon, capers, lemon juice and dill. That will be breakfast. Coffee is ready and time to eat. Yum!!!!
After reading all the reviews, I wanted to try this dish and wanted to challenge myself. I took Trish’s advice by adding mushrooms. I changed the recipe a tiny bit. I used crimini mushrooms instead of button mushrooms. Sauteed the crimini in olive oil and butter. I added shallots, pepper flakes, capers, salt and pepper to taste.