In a large bowl whisk egg yolk, eggs, heavy cream, grated goat cheese, Parmigiano-Reggiano, fresh thyme, and chives. Pour the egg mixture over the filling. Place the tart pan on a baking sheet and bake until the filling has set and the cheese begins to brown, 35 to 40 minutes. Cool for 30 minutes, then remove the sides and base of the tart pan.Sauvignon Blanc which goes well with goat cheese but a nice chardonnay also works well.
The coconut milk infuses the custard with just a hint of coconut and the espresso does something really fabulous to the caramel. This is a delicious, sophisticated desert that I’ll be making again.
When it’s hot outside, pasta can bring cold comforts. Dial your noodles down to chill as Fabio gives away the secret tips and tricks to a perfectly textured, deeply Italian flavored pasta salad. Plus, his secrets to keep your pasta from being soggy!
This cake is amazing. Every single bite you can taste hints of coconut that was not too over-powering.
Anyone can prepare this in 30 minutes if you use pre-made graham crust or you can make your own. You will be the hit of the party that everyone will be asking for the recipe!
I thought this was delicious and such a pretty presentation. The surprise ingredient for me was the addition of pine nuts since I had never had spinach pie with pine nuts before but the texture of the crunch in that creamy mixture was delightful!
Get ready for the dessert of your life! So rich, full of flavor, pretty easy to make, and excellent tasting recipe! The citrus really sets this recipe apart and the flavor is rich yet refreshing and unique.
flaky and wonderful shortbread crust, a fabulous thick tart, lemony, creamy filling and they cut into perfect pieces… Simply delicious. What made these lemon bars superior to the other recipes is that the lemon layer is twice as thick as other recipes
The cake is surprisingly light, not rich and heavy which compliments the wonderful toffee sauce. The sauce is to die for and will definitely increase the amount. I would reserve a small amount just in case you have left-overs you can warm the cake in the microwave oven for 20 seconds and drizzle some the sauce. I would serve it with whipped cream and sprinkle chopped nut on top. Best cake I’ve ever tasted
The combination of sweet onions, garlic, rosemary, eggs, parmesan cheese and white truffle oil made it so creamy that I did not have to use heavy cream. This was so good and sad that I only made a small amount. As usual I inhaled my food. I never learn to eat slow and savor every single bite.
My niece sent me a text and wanted me to make cupcakes for her. My niece tells her mom “look auntie made homemade vanilla buttercream frosting for me!” The cupcakes came out very light, fluffy, and moist. Delicious…Yummy!!!
I have leftover fingerling potato and decided to make potato omelette this morning. I love it when I have plenty of leftovers and allow myself to create something delicious for breakfast, lunch, dinner or snack. I try to practice healthy lifestyle even though at times my friends will disagree. Portion control is key to eating what we truly love and why deprive yourself of eggs every morning.