I don’t have the time to slave in the kitchen for hours and when I saw this recipe in FoodNetwork I thought what a fabulous idea it’s quick and easy to make. It’s perfect to make as a quick yet filling weeknight dinner.
In a large bowl whisk egg yolk, eggs, heavy cream, grated goat cheese, Parmigiano-Reggiano, fresh thyme, and chives. Pour the egg mixture over the filling. Place the tart pan on a baking sheet and bake until the filling has set and the cheese begins to brown, 35 to 40 minutes. Cool for 30 minutes, then remove the sides and base of the tart pan.Sauvignon Blanc which goes well with goat cheese but a nice chardonnay also works well.
I just had to share with you that today I finally flipped my first omelet. I have been trying everyday and finally did it. I was so nervous that I flipped it over the kitchen sink just in case it was not going to land on the pan. What a gratifying accomplishment.
Ciao for now!!!