Cantaloupe with Prosciutto
It’s been awhile since I posted anything and the good news is I have been cooking but haven’t had time to write about it. I feel like I went on a carbohydrate wagon ride when I went to San Francisco Easter week. My mother visited my aunt, they ate at a local Filipino restaurant and mom brought home Dinuguan (Blood soup), Paksiw na Lechon, and Siopao (steamed pork bun). After eating all these great food, I gained a couple of pounds and have been trying to lose the weight. I get very depressed when this happens to me. I have been eating healthy foods once again like fresh cantaloupe with Prosciutto.
Ciao for now!!!