The coconut milk infuses the custard with just a hint of coconut and the espresso does something really fabulous to the caramel. This is a delicious, sophisticated desert that I’ll be making again.
This was delicious! I expected this to be good…but not THIS good! The sauce was addictive and the oxtail was tender. While the recipe takes awhile to make it certainly is worth the time to prepare.
Wow! It is definitely a hit. This is the best cake I’ve ever made. The cardamom syrup really makes a difference it compliments the strawberries and cream. There were many steps to the recipe, since you need the to make the cake, syrup, cream, and cut the strawberries…the end result was better than I hoped for-a light, fluffy, slightly sweet, wonderful cake!
I love the fact that you can make pizza dough in the food processor and once that’s done you leave in the refrigerator for a couple of days and the longer you leave it there the better it gets. This is the best pizza recipe I have tried and it’s thin and crispy….just follow the recipe.
When it’s hot outside, pasta can bring cold comforts. Dial your noodles down to chill as Fabio gives away the secret tips and tricks to a perfectly textured, deeply Italian flavored pasta salad. Plus, his secrets to keep your pasta from being soggy!