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Archive for February, 2012
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Aunt Ginny’s Chicken
Great crowd pleaser that you can whip up in 2 hours which includes prep work and in the oven. If you don’t tell your guest your the ingredients they will try to figure out what’s in it.
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Poached Salmon in Ravigote Sauce
Poached salmon and then served with ravigote sauce. It looked so delicious and fresh. The sauce contained tomatoes, scallions, garlic, capers, parsley, lemon juice, and olive oil.
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Broccoli Beef Stir-Fry
I only used a small strip of steak and used plenty of vegetables. I don’t know why I don’t prepare this often because it’s quick, easy to prepare and not that greasy plus I can add more vegetable in the dish so that it’s super healthy.