I love the tips and secrets Fabio provide in making the perfect meatball like don’t waste purchasing expensive cuts of meat. The perfect texture and flavor in an Italian meatballs is achieved by using ricotta cheese, parmesan, one egg and panko breadcrumbs.
The kale and parsley kept if feeling fresh and healthy. I think this is a great soup for people on a diet especially if your watching how much protein and good starch to consume. I would not skip or substitute herbs de Provence because it’s so flavorful and a key ingredient.
This is the best minestrone soup I have ever made. The right amount of salt and the fresh herbs really make the difference. The ham bone just added another layer of richness to the broth. I must say that it taste like a soup you would get from your favorite bistro.