- … 4
- Recipe 181
- Reviews 92
- What's on my mind 59
- Dinners on the Fly 7
- Left Overs 14
- Salad 16
- Fish 22
- Poultry 29
- Lamb 8
- Beef 20
- Dessert 29
- Appetizer 13
- Pork 12
- Egg 16
- Vegetables 26
- Seafood 14
- Turkey 12
- Pasta 21
- Marinade 2
- Smoothie 2
- Soup 13
- Relish / Sauce 13
- Corn 3
- Grains / Legumes / Beans 6
- Breakfast 12
- Hamburger 7
- Restaurant / Cafe / Fast Food 16
- Special Event 4
- Gastroparesis 1
- Shell Fish 0
- December 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- September 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
Archive for January, 2012
-
Perfect Italian Meatball
I love the tips and secrets Fabio provide in making the perfect meatball like don’t waste purchasing expensive cuts of meat. The perfect texture and flavor in an Italian meatballs is achieved by using ricotta cheese, parmesan, one egg and panko breadcrumbs.
-
Turkey, Kale and Brown Rice Soup
The kale and parsley kept if feeling fresh and healthy. I think this is a great soup for people on a diet especially if your watching how much protein and good starch to consume. I would not skip or substitute herbs de Provence because it’s so flavorful and a key ingredient.
-
Minestrone Soup
This is the best minestrone soup I have ever made. The right amount of salt and the fresh herbs really make the difference. The ham bone just added another layer of richness to the broth. I must say that it taste like a soup you would get from your favorite bistro.