The pleasures of broiled grapefruit, the hot caramelized topping vies way to cool, tart-sweet segments of citrus fruit instead of chilled custard.
Thanks to Emeril Lagasse I finally found a delicious coleslaw…
Yes, the fish good, simple and tasty. It’s the slaw that makes this amazing.
Hungarian dish called Chicken Paprikash. A popular stew traditionally made with chicken, onions, and lots of sweet paprika sauteed in lard, thicken with sour cream served over pasta, rice, or small dumplings.
A bowl of sinfully plump shrimp dumplings, slices of Peking duck, and noodles swimming in supreme stock, whispering “eat me eat me” in my ears.
People tend to discard the broth but I like to serve it in a small cup and sip it while eating the meal. I’ve been preparing corned beef and cabbage this way for the past 20 years and never been disappointed. The corned beef was so tender and moist.
These were easy to make and tasted absolutely delicious. The flavors all blend so well with a unique blend.
The bread crumb, oregano, garlic, and parsley mixture was so good. This was the easiest and tastiest breading I have ever eaten. I had to be careful with all the bones and now looking forward in trying another fish.