Easy to make and really delicious. The layers of spices were perfect and the mix of walnut nuts, cherries, and grapefruit added flavor. This dish keeps well and is excellent cold. Quinoa is high in protein.
I really love this recipe because it is such a versatile dish. This time I will make it with pasta. I have a batch ready in the fridge all the time. When I want to snack on something healthy I just toast a piece of Pain Pascal bread and top it with Wild Mushroom mixture. This pasta dish is going to be so good and I can’t wait to prepare it. A nice glass of chardonnay, hot crusty French bread, and a bowl of pasta is what I’m going to have for dinner tonight. I can’t believe I waited so long to prepare this. So good!!!
One of my guilty pleasures good dessert. When Shaadzee Bakery Cafe first opened I didn’t know how long this place would last. For months now I have been curious if the dessert looks as good as it taste.
I was impressed with their French fries because it was so good and crispy. I could eat the whole thing. A small order can be shared with three people because they give you plenty. They have two types of French fries: Five Guys Style and Cajun. I will have to go back and try Cajun French fries. I ordered cheeseburger and to my surprise they offer a variety of toppings for FREE. I love the selection of toppings from grilled onions, grilled mushrooms, jalapeno pepper, mayo, relish, onions, lettuce, pickles, tomatoes, ketchup, mustard, green pepper, A-1 steak sauce, barbecue sauce, and hot sauce.
The key in cooking scrambled eggs is making sure that it is cooked in low heat and not over cook it. This is very good with Trader Joe’s Pain Pascal. I like making an open face sandwich along with my coffee in the morning. This is also good for lunch.
This can be made with frozen or fresh corn. Cut fresh corn on the cob off the cob and mix it with jalapeno, lime juice, cilantro, and red onions. Combine all ingredients in a medium bowl and mix. Cover and chill 1-2 hours to blend flavors. Serve with grilled meats, fish, or as a dip with tortilla chips.
I have to admit that there is some food that I am fearful of and one of them is chicken feet. I’ve episodes of chefs eating chicken feet and never had the nerve to try it. Much to my surprise it was really good. Very gelatinous and the sauce was very good. I don’t know why I have been intimidated in eating this wonderful dish