It’s so great to have another way to prepare broccoli.You can taste the infused rosemary and complemented the broccoli.
The pleasures of broiled grapefruit, the hot caramelized topping vies way to cool, tart-sweet segments of citrus fruit instead of chilled custard.
I have leftover fingerling potato and decided to make potato omelette this morning. I love it when I have plenty of leftovers and allow myself to create something delicious for breakfast, lunch, dinner or snack. I try to practice healthy lifestyle even though at times my friends will disagree. Portion control is key to eating what we truly love and why deprive yourself of eggs every morning.
I love omelette’s and today I’m going to make tomato green onions with a little cheese omelet. Good healthy breakfast after working out and now I am ready to face the world. This should hold me until dinner time.
The aroma filled the house with a warm, enticing scent and these sticky buns are so delicious; we were anxious to have a bun.
What a way to start my morning after swimming for one hour. I don’t know about you, I am constantly thinking of what I am going to eat. So many dishes were running through my mind. I’m on an omelette kick lately and very easy to prepare. This morning I’m preparing cheese omelette for breakfast and it’s going to be fluffy, moist, and delicious. One of these days I will try to flip the omelette and hope that it will land on the skillet and not on the floor.
Woke up this morning craving for omelet. I wanted to create something that reminds of Italy. I’m taking inventory of what I have in the fridge and it looks like I have tomatoes, green onions, fresh basil, mozzarella cheese, eggs, and heavy cream. Let’s make Margherita omelet. I think it will be good.
I don’t know whether or not this has ever happened to you, I had a dream eating bacon, eggs over easy, hot coffee, and fresh fruit. When I got up this morning I had to fulfill my dream. I always have bacon in the refrigerator just in case I have one of those crazy cravings.
I’m to going to use some of the mushroom sauté from last night’s dinner and make an omelet. This is going to be good and it will be ready in minutes. When I make an omelet, I use 2 eggs beaten, with a little water, salt and pepper, and small piece of butter.
Bobby Flay prepared omelet with potatoes, roast red bell pepper with Manchego cheese. As I’m watching him prepare this dish I was imagining the smell, flavor, and texture of fried potatoes, roast red bell peppers and cheese
When I get home I will prepare an omelet with sautéed mushrooms, green onions, one bacon, and cream cheese. Oh yeah I almost forgot coffee and two slices of orange. I’m being good!!!
I’ll cut a piece and toast it, spread cream cheese, couple of pieces of smoked salmon, capers, lemon juice and dill. That will be breakfast. Coffee is ready and time to eat. Yum!!!!