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Archive for the ‘Grains / Legumes / Beans’ Category
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Bacon Quinoa with Almonds and Herbs
Quinoa is popular in the Andes Mountains that is nutty, protein-rich grain served as a side dish.
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Provencal French Beans
French side dish recipes for traditional side dishes vary from grains to legumes to vegetables. While they are typically small in portion size, they are always big on flavor. Creamy white beans mixed with garlic and herbs from Provence make this purely French recipe of herbed beans Provencal perfect for any meat.
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Salmon with Lentil
OMG this was absolutely DELICIOUS!!!! I felt like I was sitting in a Bistro outside of Paris enjoying the countryside with a glass of wine, French bread, and watching the people passing by. I am so glad I have the opportunity to recreate recipe’s I have seen or tasted. I will definitely be making this again. Thanks Ina for the great recipes!!!!
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Farro with Cheese and Herbs
The smell and taste of herbes de Provence was amazing. I wanted to eat some more of this delicious grain….lots of fiber. Mom wants me to prepare this for Thanksgiving dinner. I will make it prettier by making fresh breadcrumbs instead of placing pieces of bread on top.
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Quinoa Pilaf
Easy to make and really delicious. The layers of spices were perfect and the mix of walnut nuts, cherries, and grapefruit added flavor. This dish keeps well and is excellent cold. Quinoa is high in protein.
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Comfort Food
I’m going to make this tonight and will cheat a bit since I did not have time to soak black beans. I will just purchase a couple of cans of Organic Black Beans from Trader Joe’s (I like their brand better than the other one’s available in the market) using the juice of the beans, jar of Salsa Verde, onions, bell pepper, garlic, tomatoes, and brown basmati rice. I never measure when I am cooking.