- … 4
- Recipe 181
- Reviews 92
- What's on my mind 59
- Dinners on the Fly 7
- Left Overs 14
- Salad 16
- Fish 22
- Poultry 29
- Lamb 8
- Beef 20
- Dessert 29
- Appetizer 13
- Pork 12
- Egg 16
- Vegetables 26
- Seafood 14
- Turkey 12
- Pasta 21
- Marinade 2
- Smoothie 2
- Soup 13
- Relish / Sauce 13
- Corn 3
- Grains / Legumes / Beans 6
- Breakfast 12
- Hamburger 7
- Restaurant / Cafe / Fast Food 16
- Special Event 4
- Gastroparesis 1
- Shell Fish 0
- December 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- September 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
Archive for the ‘Poultry’ Category
-
Daphne’s Turkish Burger
What I love about this recipe is I now have an option in making a low fat sauce made of Total 0% fat Fage yogurt, dill, and good feta cheese. For the hamburger, I used ground turkey but I’m sure it will be good to combine beef and lamb with all the herbs and spices.
-
Michael Symon’s Crispy Lime and Cilantro Chicken Wings with Sriracha
OMG! this is one of the best chicken wings recipe I have ever tasted.
-
Panko-Parmesan Crusted Oven Fried Chicken
The parmesan cheese adds an level of flavor not attainable with traditional fried chicken. So try this healthier version of fried chicken. I don’t believe you will be disappointed with this oven fried chicken recipe.
-
Fabio’s Perfect Bolognese
The aroma coming out of my small kitchen was amazing because you can smell the onions, carrots, rosemary, sage and celery caramelizing. I would say this is the best bolognese sauce I have tasted and made. The meat was tender and moist. The sauce coated the pasta just like you see in the movies and cooking show
-
Clinton Kelly’s Pan Fried Chicken with Brown Butter Caper Sauce
It’s easy and you feel like you have just eaten a meal prepared by a chef which of course is you. Most of the time we take simple ingredients like oranges, shallots, capers, chicken, and parsley for granted. You can actually make a delicious meal….
-
Cajun Chicken Alfredo
Very easy, spicy and creamy the perfect combination of flavors for me. I loved how the creaminess and next time I will use blackened seasoning.
-
Chicken with Mustard Mascarpone Marsala Sauce
The sauce had a hint of sweetness and the flavors were so rich. This dish tastes like a combination of Chicken Marsala (chicken, mushrooms, Marsala wine and Beef Stroganoff (mushrooms, sour cream (a.k.a. mascarpone) Dijon mustard.
-
Aunt Ginny’s Chicken
Great crowd pleaser that you can whip up in 2 hours which includes prep work and in the oven. If you don’t tell your guest your the ingredients they will try to figure out what’s in it.
-
Bisteeya
Bisteeya or bastila is a pigeon pie, sumptuous, utterly rich, and magnificent preparation made for special occasions in Morocco such as holidays, weddings, or when esteemed guests arrive.
-
Parmesan Chicken
This was absolutely delicious…the whole family loved for our Christmas Eve dinner. I did not make the vinaigrette dressing but will do it next time. Easy, quick, and very flavorful. The chicken was moist inside and crispy on the outside. The parmesan cheese adds flavor and crunch. The best chicken parmesan recipe I’ve tried.
-
Tyler’s Ultimate Chicken Cacciatore
My family loved it especially my niece. There are layers of texture and aromas and when you taste it you can feel all the goodness that’s in there. Instead of roasting peppers I purchased roasted red pepper and it really saved time.
-
Chicken Breast Spanaki
The chicken was juicy and the combination of spinach and feta really works especially dosing the chicken with lemon, olive oil and oregano mixture really makes this dish.