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Archive for the ‘Fish’ Category
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Salmon with Lemon, Capers, and Rosemary
I loved this method of cooking fish; it was easy, delicious, healthy and not too many ingredients. The lemon and rosemary added wonderful flavor. Absolutely delicious!
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Salmon Baked in Foil
This salmon dish is so tastey and the tomatoes add an awesome flavor to it, which accents it perfectly. Made this for dinner last night and it was excellent. It was gone in a flash. It’s healthy, tasty and my family really really loved it.
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Catfish Piccata
Catfish is one of my favorite fish to eat but I need to prepare Italian style catfish piccata and looks yummy.
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Poached Salmon in Ravigote Sauce
Poached salmon and then served with ravigote sauce. It looked so delicious and fresh. The sauce contained tomatoes, scallions, garlic, capers, parsley, lemon juice, and olive oil.
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Fried Catfish Taco with Chipotle Slaw
Yes, the fish good, simple and tasty. It’s the slaw that makes this amazing.
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Pan-Fried Trout
The bread crumb, oregano, garlic, and parsley mixture was so good. This was the easiest and tastiest breading I have ever eaten. I had to be careful with all the bones and now looking forward in trying another fish.
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Caesar-Roasted Fish
I told mom that Ina would be shaking her head if she saw my fish presentation so please forgive me. I should have filet the fish or thinner steak. This is not the best food presentation but the fish, OMG!!!! this fish is amazing and can’t wait to prepare for my sister and brother-in-law. Mom really enjoyed it especially the Caesar sauce. I am already thinking of another fish that I can use to prepare…
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Salmon Steak with Orange-Balsamic Glaze
Another way to prepare salmon and using panini press to grill salmon. This was simply delicious…fresh fish and marinade reduction was a hit.
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Congee (Rice Porridge) Food Challenge – Gastroparesis
The ultimate comfort food. I have been sick all week, and this was the only ting I craved to warm up my tummy. The Cantonese tradition seems to be, to cook until all the rice grains have dissipated. My favorite way to have it is with chunks of fish. The wonderful thing about it is its versatility – you can put anything in it – from pickled vegetables to dried scallops, any sort of specialty meat, mushrooms, or just leave it plain. Great stuff to warm the soul…..
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Salmon with Lentil
OMG this was absolutely DELICIOUS!!!! I felt like I was sitting in a Bistro outside of Paris enjoying the countryside with a glass of wine, French bread, and watching the people passing by. I am so glad I have the opportunity to recreate recipe’s I have seen or tasted. I will definitely be making this again. Thanks Ina for the great recipes!!!!
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Catfish Tuscany
I love catfish and found this recipe on line and it looks simply delicious and most of all it only takes 20 minutes to prepare. This is the type of meal I like to prepare. While the fish is cooking I can cook vegetables and prepare salad.
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Mykonos Fillet of Sole
I purchased a big package of sole and did not feel like splitting it in half. Upon reading the author’s review suggesting that the flavors were to transport you to the sunny isles of the Aegean, I wanted to try the recipe. I certainly hope they are correct and willing to try it. I love Greek food and all the dishes I have eaten has been good.