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Archive for the ‘Relish / Sauce’ Category
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Marinara Sauce
Prepare an Italian tomato sauce with olive oil. When the oil starts to turn red in color the sauce is finished cooking.
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Fresh Herb Butter
This time I will make good use of it and make herbed butter. I have all the ingredients and there’s no reason why it should end up in the trash.
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Guacamole
Simple to make and the contrast of the red and green colors of Mexican flag looks good. The layers of flavor and texture from smooth silky avocado, crunchy red onions, fiery jalapeno and essence of lime and cilantro.
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Salmon Steak with Orange-Balsamic Glaze
Another way to prepare salmon and using panini press to grill salmon. This was simply delicious…fresh fish and marinade reduction was a hit.
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Sirloin Steak with Asparagus
The meat came out so tender and the layers of seasoning was perfect. This was so good that I refrained from myself from having seconds. I was savoring every single bite. The next time I prepare this dish, I will definitely cook more shiitake mushrooms. Delicious!!!
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Salmon with Sweet Chile Glaze and Sugar Snap Peas
I didn’t know Mom defrosted Salmon this morning. Not knowing on how I was going to prepare Salmon for tonight’s dinner and not wanting to go out and purchase ingredients I had to find a recipe that was going to be quick easy and ingredients available in my pantry. I always use Epicurious and Foodnetwork for recipes or sometimes Google the main ingredient and see the results. This time I lucked out with Epicurious for this wonderful and easy recipe.
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Fresh Corn Salsa
This can be made with frozen or fresh corn. Cut fresh corn on the cob off the cob and mix it with jalapeno, lime juice, cilantro, and red onions. Combine all ingredients in a medium bowl and mix. Cover and chill 1-2 hours to blend flavors. Serve with grilled meats, fish, or as a dip with tortilla chips.
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Caramelized Red Onions with Balsamic Vinegar
I still remember the scene from Julie and Julia where Julia Child is practicing her skills in cutting onions. This is difficult and at times I wonder why I’m going to through the process of making my own relish, why not just purchase a bottle of onion relish in a specialty store.
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Tilapia with Balsamic Butter Sauce, Garlic Mashed Potatoes and Sugar Snap Peas
The ingredients for this dish: balsamic vinegar, garlic, sugar snap peas, olive oil, tilapia fillets, butter, potatoes, thyme.
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New York Steak, Baby Lamb Chop with Chimichurri and Aioli Sauce
Add ¼ of parsley, ¼ of cilantro, and ¼ of mint; blend until incorporated. Add remaining herbs in 3 more additions, pureeing until almost smooth after each addition. Can be made 1 day ahead, cover and chill.
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Turkey Burger with Caramelized Shallots, Spicy Aoili Sauce, and Arugala
he caramelized shallots really added another layer of flavor to the burger and the aioli sauce was phenomenal. Best Turkey burger I have had……
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Green Thai Curry Sauce
I used Chinese noodles and it was so good with the sauce. Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch. The sauce coated the noodles and Mom was simply in heaven. As for the Garlic bud, it was really good and wished I knew more about this garlic. It did not have a strong garlic taste; it was kind of sweet like an onion.