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Archive for the ‘Reviews’ Category
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Perfect Pasta Salad
When it’s hot outside, pasta can bring cold comforts. Dial your noodles down to chill as Fabio gives away the secret tips and tricks to a perfectly textured, deeply Italian flavored pasta salad. Plus, his secrets to keep your pasta from being soggy!
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Salmon with Lemon, Capers, and Rosemary
I loved this method of cooking fish; it was easy, delicious, healthy and not too many ingredients. The lemon and rosemary added wonderful flavor. Absolutely delicious!
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Throwdown’s Toasted Coconut Cake with Coconut Filling and Coconut Buttercream
This cake is amazing. Every single bite you can taste hints of coconut that was not too over-powering.
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Rum Raisin Tiramisu
The texture of it is light and heavenly while the rum adds just the right kick to really brighten up the dessert. Each raisin is like a little rum bomb that explodes when you bite into it and, personally, I find it delicious! If you love good rum, you’ll love this recipe.
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Fabio’s Perfect Bolognese
The aroma coming out of my small kitchen was amazing because you can smell the onions, carrots, rosemary, sage and celery caramelizing. I would say this is the best bolognese sauce I have tasted and made. The meat was tender and moist. The sauce coated the pasta just like you see in the movies and cooking show
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Salmon Baked in Foil
This salmon dish is so tastey and the tomatoes add an awesome flavor to it, which accents it perfectly. Made this for dinner last night and it was excellent. It was gone in a flash. It’s healthy, tasty and my family really really loved it.
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Perfect Italian Meatball
I love the tips and secrets Fabio provide in making the perfect meatball like don’t waste purchasing expensive cuts of meat. The perfect texture and flavor in an Italian meatballs is achieved by using ricotta cheese, parmesan, one egg and panko breadcrumbs.
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Provencal French Beans
French side dish recipes for traditional side dishes vary from grains to legumes to vegetables. While they are typically small in portion size, they are always big on flavor. Creamy white beans mixed with garlic and herbs from Provence make this purely French recipe of herbed beans Provencal perfect for any meat.
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Parmesan Chicken
This was absolutely delicious…the whole family loved for our Christmas Eve dinner. I did not make the vinaigrette dressing but will do it next time. Easy, quick, and very flavorful. The chicken was moist inside and crispy on the outside. The parmesan cheese adds flavor and crunch. The best chicken parmesan recipe I’ve tried.
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Corn Casserole
This casserole is AMAZING! The taste is wonderful and it was so easy to put together. I urge you, please try this recipe, you will love it! I will definately make it again and again!
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Chicken Breast Spanaki
The chicken was juicy and the combination of spinach and feta really works especially dosing the chicken with lemon, olive oil and oregano mixture really makes this dish.
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Parsnip Puree
This recipe is decadent to say the least. The parsnips come out smooth and creamy.