The panini grill worked so well in grilling chicken. The grill was so easy to use that the chicken was so moist and tender.. The flavor from the garlic, lemon and most of all the fresh rosemary was intoxicatingly good. I wanted the aroma to last for days. I marinated it for 2 days. The next time I prepare this I will loosen the skin and place some of the marinade under the skin. I was even admiring on how beautiful the chicken looked in the marinade sauce. I would rate this recipe a 10. I can see me making this recipe for years to come.
Jamaican jerk rub and wanted to recreate it. The ingredients for Jamaican jerk rub is pretty easy and not time consuming. I have to rely in my sense of smell and see if I can create this wonderful rub. Jamaican jerk rub should be used for grilling chicken, pork, beef, and vegetables