- … 4
- Recipe 181
- Reviews 92
- What's on my mind 59
- Dinners on the Fly 7
- Left Overs 14
- Salad 16
- Fish 22
- Poultry 29
- Lamb 8
- Beef 20
- Dessert 29
- Appetizer 13
- Pork 12
- Egg 16
- Vegetables 26
- Seafood 14
- Turkey 12
- Pasta 21
- Marinade 2
- Smoothie 2
- Soup 13
- Relish / Sauce 13
- Corn 3
- Grains / Legumes / Beans 6
- Breakfast 12
- Hamburger 7
- Restaurant / Cafe / Fast Food 16
- Special Event 4
- Gastroparesis 1
- Shell Fish 0
- December 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- September 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
Archive for the ‘Recipe’ Category
-
Whole Wheat Pizza Dough From The America’s Test Kitchen
My mom prefers my pizza and now looks forward to me making pizza at home. Thank goodness I have a Cuisinart it has allowed me to make perfect pizza dough and saves me the time in kneading the dough.
-
Heirloom Tomato Pie
When you prepare this pie you have to have patience because you have to allow the dough to rest and rest but in the mean time you can prepare the other ingredients. This is a time consuming recipe, but the results are worth the preparation. The crust is an amazing combination of flour, cornmeal and cheese.
-
Peach and Blueberry Crumbles
This is another recipe that is easy to make and melt in your mouth delicious. When I took it out they were warm and the crumbles on the top were still just as crunchy.
-
Grilled Flatbread
This is the most delicious flatbread I’ve ever tasted! The texture and flavor are excellent. I also used the oven to make flatbread pizza!
-
Ultimate Pressed Sandwich
His recipe is very versatile because you can use a variety of meat that will compliment pesto, sun-dried tomatoes, and fresh mozzarella. Chef Fabio’s tip in storing pesto by leaving a small film of olive oil to prevent oxidation truly works.
-
Coconut Flan with Coffee Caramel
The coconut milk infuses the custard with just a hint of coconut and the espresso does something really fabulous to the caramel. This is a delicious, sophisticated desert that I’ll be making again.
-
Oxtail Ragu with Pappardelle
This was delicious! I expected this to be good…but not THIS good! The sauce was addictive and the oxtail was tender. While the recipe takes awhile to make it certainly is worth the time to prepare.
-
Strawberry and Cream Cake with Cardamom Syrup
Wow! It is definitely a hit. This is the best cake I’ve ever made. The cardamom syrup really makes a difference it compliments the strawberries and cream. There were many steps to the recipe, since you need the to make the cake, syrup, cream, and cut the strawberries…the end result was better than I hoped for-a light, fluffy, slightly sweet, wonderful cake!
-
Americas Test Kitchen New York StyleThin-Crust Pizza at Home
I love the fact that you can make pizza dough in the food processor and once that’s done you leave in the refrigerator for a couple of days and the longer you leave it there the better it gets. This is the best pizza recipe I have tried and it’s thin and crispy….just follow the recipe.
-
Perfect Pasta Salad
When it’s hot outside, pasta can bring cold comforts. Dial your noodles down to chill as Fabio gives away the secret tips and tricks to a perfectly textured, deeply Italian flavored pasta salad. Plus, his secrets to keep your pasta from being soggy!
-
Middle Eastern Vegetable Salad
A fantastic salad!! This dish is great: healthy, light, and super flavorful. I was really surprised at the amount of flavor this dish had and was pleasantly surprised. It’s easy, affordable and well balanced in nutrition.
-
Salmon with Lemon, Capers, and Rosemary
I loved this method of cooking fish; it was easy, delicious, healthy and not too many ingredients. The lemon and rosemary added wonderful flavor. Absolutely delicious!