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Archive for the ‘Seafood’ Category
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Baked Shrimp Scampi
I’m taking a different approach and that is by keeping the head which is full of delicious flavors that will make the sauce richer if there is such a word. In fact I was even thinking that Anthony Bourdain and Andrew Zimmer will prepare the dish this way. Ina carefully butterflies the prawns keeping the tail intact while I removed the tail and kept the head intact.
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Linguine with Clams
I think one of my favorite comfort food when the weather gets cold, raining is having a nice bowl of linguine with clams, crusty bread, and a bottle of wine. I recently visited friends of mine and for dinner John made linguine with clams.
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Salmon with Wild Mushroom Asparagus Tart
Seafood lovers know that fish skin might be the best part when cooked right. Family/ friends know me by now that I don’t like to waste anything. Basically crispy-fried salmon skin is like salmon rinds as opposed to pork rinds. This method makes the skin come out crackly crisp. Make sure the skin is completely free of scales. Do this by scraping it with the edge of a sharp knife. Rinse any scales away. Pat the skin completely dry with paper towels. The skin must be dried out as much as possible before cooking.
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Florida Jambalaya
I tasted Habanero & Green Chile Sausage and thought it would be good to make Jambalaya.
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Tilapia with Balsamic Butter Sauce, Garlic Mashed Potatoes and Sugar Snap Peas
The ingredients for this dish: balsamic vinegar, garlic, sugar snap peas, olive oil, tilapia fillets, butter, potatoes, thyme.
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More Shrimp?
I will toss the rest of shrimp in the cocktail sauce I made yesterday and add chopped cilantro and warp it in tortilla from La Tortilla Factory high fiber Smart & Delicious.
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Green Thai Curry Sauce
I used Chinese noodles and it was so good with the sauce. Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch. The sauce coated the noodles and Mom was simply in heaven. As for the Garlic bud, it was really good and wished I knew more about this garlic. It did not have a strong garlic taste; it was kind of sweet like an onion.
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Coconut Lime Shrimp with Creamy Peanut Sauce
Today I am preparing Coconut Lime Shrimp with Creamy Peanut Sauce. This recipe is so easy and all you need is a blender.
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Fresh Crab – Salad
Dungeness crab salad with avocado, butter lettuce, sliced radish, Persian cucumber, shredded carrots, radicchio, beets, and pomegranate champagne dressing.
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Avec’s Shrimp Ginger Curry and Carribbean Fried Rice
This was absolutely delicious especially with Sauvignon Blanc. I can smell and taste passion fruit when I drink this wine. It was so delicious with shrimp curry that I kept drinking and taking small bites…I was savoring every single bite. Oh the fried rice was to die for. Too bad I did not make enough for leftovers.
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Seafood with Curry Sauce
99 Ranch to purchase prawns, scallops, lemon grass, cilantro, lime, sugar snap peas, coconut milk, ginger, scallions, shallots, and chicken stock. This was is easy to prepare and the only thing that takes time is peeling the shrimp and deveining it. I know you can purchase pre-cooked shrimp but I think it loses the flavor.
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Steamed Clams
I just purchased 3 1/2 pounds of fresh manila clams for steamed clams with Vermouth, shallots, garlic, butter, Italian parsley, warm crusty sweet French baguette and chilled Pinot Grigio.