A Tiger by the Tail
  • Subscribe
  • Twitter
  • Facebook
  • Home
  • Categories
  • Archives
  • About Me
  • Favorites
  • Search
  • … 3
  • Recipe 158
  • Reviews 85
  • What's on my mind 59
  • Dinners on the Fly 7
  • Left Overs 14
  • Salad 13
  • Fish 20
  • Poultry 23
  • Lamb 7
  • Beef 17
  • Dessert 22
  • Appetizer 12
  • Pork 12
  • Egg 14
  • Vegetables 22
  • Seafood 14
  • Turkey 12
  • Pasta 16
  • Marinade 2
  • Smoothie 2
  • Soup 12
  • Relish / Sauce 12
  • Corn 3
  • Grains / Legumes / Beans 5
  • Breakfast 12
  • Hamburger 6
  • Restaurant / Cafe / Fast Food 16
  • Special Event 4
  • Gastroparesis 1
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010

  • It's so great to have another way to prepare broccoli.You can taste the infused rosemary and complemented the broccoli.

    Frittata with Broccoli & Cheddar

    It’s so great to have another way to prepare broccoli.You can taste the infused rosemary and complemented the broccoli.

    Posted: April 27th, 2012 ˑ  No Comments
    Filled under: Breakfast, Egg, Vegetables
  • Like many women out there I am hooked on Pinterest and thank my niece for introducing me to this wonderful website.  I stumbled to this wonderful looking sandwich that I have visions of me eating and drinking beer.  It's a very simple recipe and I just have to purchase prosciutto, arugula and whole wheat bread.

    Prosciutto, Apple and Honey Sandwich

    Like many women out there I am hooked on Pinterest and thank my niece for introducing me to this wonderful website. I stumbled to this wonderful looking sandwich that I have visions of me eating and drinking beer. It’s a very simple recipe and I just have to purchase prosciutto, arugula and whole wheat bread.

    Posted: April 21st, 2012 ˑ  No Comments
    Filled under: ..., Recipe, Sandwich
  • OMG! This recipe is super easy and it doesn't take a long time to cook.  It is so moist and taste pretty good.  Who would believe that using Ranch dressing will be yield such a great dish.

    Ranch Pork Chops

    OMG! This recipe is super easy and it doesn’t take a long time to cook. It is so moist and taste pretty good. Who would believe that using Ranch dressing will be yield such a great dish.

    Posted: April 15th, 2012 ˑ  No Comments
    Filled under: Pork, Recipe
  • I have tried many tiramisu recipes and I find this one of the best. It is fun to make, extremely well received when taken to parties and a regular in our home. It is best when the key ingredients, rum, mascarpone and espresso are top quality.

    Tiramisu

    I have tried many tiramisu recipes and I find this one of the best. It is fun to make, extremely well received when taken to parties and a regular in our home. It is best when the key ingredients, rum, mascarpone and espresso are top quality.

    Posted: April 8th, 2012 ˑ  No Comments
    Filled under: Dessert, Egg
  • I thought this was delicious and such a pretty presentation. The surprise ingredient for me was the addition of pine nuts since I had never had spinach pie with pine nuts before but the texture of the crunch in that creamy mixture was delightful!

    Spinach Pie

    I thought this was delicious and such a pretty presentation. The surprise ingredient for me was the addition of pine nuts since I had never had spinach pie with pine nuts before but the texture of the crunch in that creamy mixture was delightful!

    Posted: March 30th, 2012 ˑ  No Comments
    Filled under: Egg, Recipe, Vegetables
  • I was about to turn off the TV and I was curious to see what Giada was preparing today - it's  Baked panzanella Caprese what an interesting concept. Hard to believe such few ingredients can taste so good and it makes you feel like you are sitting in one the many cafes in Italy.

    Baked Panzanella Caprese

    I was about to turn off the TV and I was curious to see what Giada was preparing today – it’s Baked panzanella Caprese what an interesting concept. Hard to believe such few ingredients can taste so good and it makes you feel like you are sitting in one the many cafes in Italy.

    Posted: March 28th, 2012 ˑ  No Comments
    Filled under: Recipe, Salad
  • The herbes de provence give it all the flavor so don't leave out. I can't wait to make this again, it's another way to make a delicious dish that takes no time at all. The next time I make this I will braise the pork chops and sauce in the oven for 30 minutes at 350 degrees so that the pork will be tender.  It was very easy to make, I'd make this again.

    Pork Chops alla Pizzaiola

    The herbes de provence give it all the flavor so don’t leave out. I can’t wait to make this again, it’s another way to make a delicious dish that takes no time at all. The next time I make this I will braise the pork chops and sauce in the oven for 30 minutes at 350 degrees so that the pork will be tender. It was very easy to make, I’d make this again.

    Posted: March 28th, 2012 ˑ  No Comments
    Filled under: Pork, Recipe
  • Very easy, spicy and creamy the perfect combination of flavors for me. I loved how the creaminess and next time I will use blackened seasoning.

    Cajun Chicken Alfredo

    Very easy, spicy and creamy the perfect combination of flavors for me. I loved how the creaminess and next time I will use blackened seasoning.

    Posted: March 26th, 2012 ˑ  No Comments
    Filled under: Pasta, Poultry, Recipe
  • The sauce had a hint of sweetness and the flavors were so rich.  This dish tastes like a combination of Chicken Marsala (chicken, mushrooms, Marsala wine and Beef Stroganoff (mushrooms, sour cream (a.k.a. mascarpone) Dijon mustard.

    Chicken with Mustard Mascarpone Marsala Sauce

    The sauce had a hint of sweetness and the flavors were so rich. This dish tastes like a combination of Chicken Marsala (chicken, mushrooms, Marsala wine and Beef Stroganoff (mushrooms, sour cream (a.k.a. mascarpone) Dijon mustard.

    Posted: March 4th, 2012 ˑ  No Comments
    Filled under: Pasta, Poultry, Recipe
  • Catfish is one of my favorite fish to eat but I need to prepare Italian style catfish piccata and looks yummy.

    Catfish Piccata

    Catfish is one of my favorite fish to eat but I need to prepare Italian style catfish piccata and looks yummy.

    Posted: March 2nd, 2012 ˑ  No Comments
    Filled under: Fish, Recipe
  • Great crowd pleaser that you can whip up in 2 hours which includes prep work and in the oven.  If you don't tell your guest your the ingredients they will try to figure out what's in it.

    Aunt Ginny’s Chicken

    Great crowd pleaser that you can whip up in 2 hours which includes prep work and in the oven. If you don’t tell your guest your the ingredients they will try to figure out what’s in it.

    Posted: February 28th, 2012 ˑ  No Comments
    Filled under: Poultry, Recipe
  • Poached salmon and then served with ravigote sauce.  It looked so delicious and fresh.  The sauce contained tomatoes, scallions, garlic, capers, parsley, lemon juice, and olive oil.

    Poached Salmon in Ravigote Sauce

    Poached salmon and then served with ravigote sauce. It looked so delicious and fresh. The sauce contained tomatoes, scallions, garlic, capers, parsley, lemon juice, and olive oil.

    Posted: February 24th, 2012 ˑ  No Comments
    Filled under: Fish, Recipe
© 2012 A Tiger by the Tail. All Rights Reserved.
Powered by Wordpress. Designed by WPSHOWER