It’s so great to have another way to prepare broccoli.You can taste the infused rosemary and complemented the broccoli.
Like many women out there I am hooked on Pinterest and thank my niece for introducing me to this wonderful website. I stumbled to this wonderful looking sandwich that I have visions of me eating and drinking beer. It’s a very simple recipe and I just have to purchase prosciutto, arugula and whole wheat bread.
OMG! This recipe is super easy and it doesn’t take a long time to cook. It is so moist and taste pretty good. Who would believe that using Ranch dressing will be yield such a great dish.
I have tried many tiramisu recipes and I find this one of the best. It is fun to make, extremely well received when taken to parties and a regular in our home. It is best when the key ingredients, rum, mascarpone and espresso are top quality.
I thought this was delicious and such a pretty presentation. The surprise ingredient for me was the addition of pine nuts since I had never had spinach pie with pine nuts before but the texture of the crunch in that creamy mixture was delightful!
I was about to turn off the TV and I was curious to see what Giada was preparing today – it’s Baked panzanella Caprese what an interesting concept. Hard to believe such few ingredients can taste so good and it makes you feel like you are sitting in one the many cafes in Italy.
The herbes de provence give it all the flavor so don’t leave out. I can’t wait to make this again, it’s another way to make a delicious dish that takes no time at all. The next time I make this I will braise the pork chops and sauce in the oven for 30 minutes at 350 degrees so that the pork will be tender. It was very easy to make, I’d make this again.
Very easy, spicy and creamy the perfect combination of flavors for me. I loved how the creaminess and next time I will use blackened seasoning.
The sauce had a hint of sweetness and the flavors were so rich. This dish tastes like a combination of Chicken Marsala (chicken, mushrooms, Marsala wine and Beef Stroganoff (mushrooms, sour cream (a.k.a. mascarpone) Dijon mustard.
Catfish is one of my favorite fish to eat but I need to prepare Italian style catfish piccata and looks yummy.
Great crowd pleaser that you can whip up in 2 hours which includes prep work and in the oven. If you don’t tell your guest your the ingredients they will try to figure out what’s in it.
Poached salmon and then served with ravigote sauce. It looked so delicious and fresh. The sauce contained tomatoes, scallions, garlic, capers, parsley, lemon juice, and olive oil.